Organic Farming is a Sustainable System of Agriculture

THESIS STATEMENT: Research suggests that organic farming is a sustainable system of agriculture because it builds a toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and water by reducing the hazardous chemicals. Annotation: Source-1: Food and Agriculture Organizations of the United Nations (n.d.). Environmental benefits of organic agriculture. Retrieved from http://www.fao.org/organicag/oa-faq/oa-faq6/en/ This source is the information provided by the Food and Agriculture Organization of the United Nations (FAO) Organic Agriculture program, whose primary objective is to develop sustainable livelihood, encourage rural development and provide food safety by encouraging organic farming in the member nations. This source is credible because FAO is intergovernmental organization with 194 member nations working towards food and nutrition security, agriculture and rural development. This source explains the environmental benefits of organic agriculture by including the details of sustainability, decreasing soil erosion, increasing air and water quality, avoiding Genetically Modified Organisms (GMO). The article explains organic farming maintains balanced biological ecosystem. The article also explains that ground water pollution being the main concern in the farmland can be controlled by using organic manure, compost and animal waste instead of toxic pesticides and fertilizers. This informa tion from theShow MoreRelatedSustainability Vs. Conventional Farming1299 Words   |  6 PagesWalsh states that today, Agriculture takes up one third of the planet. (Walsh) Agriculture is the science, art, or occupation concerned with cultivating land, raising crops, growing, feeding, breeding, and raising livestock. 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